About
As a small family farm in Southern Illinois, our mission is to provide healthy food options to busy families. We achieve this by raising 100% grass-fed beef, pastured pork, and chicken, which we deliver to the St. Louis area and beyond. Our philosophy is simple: health begins on the farm, not in a pharmacy, and we're committed to helping families make informed choices about the food they eat.
Contact information
- Sunday Closed
- Monday 8:30 AM – 5:30 PM
- Tuesday 8:30 AM – 5:30 PM
- Wednesday 8:30 AM – 5:30 PM
- Thursday 8:30 AM – 5:30 PM
- Friday 8:30 AM – 5:30 PM
- Saturday 9:00 AM – 3:00 PM
Areas of Expertise
At The Log Cabin Ranch in Ina, we raise nutrient-dense, tender cuts that many families search for as grass fed beef St Louis residents rely on for cleaner flavor and sustainable sourcing. Our herd is managed on rotational pasture to ensure consistent quality and traceability from field to table. Customers appreciate that we prioritize animal welfare and provide detailed information about each beef order so they know exactly where their food came from.
The Log Cabin Ranch offers dependable local meat delivery St Louis customers can schedule for weekly or one-time orders, bringing chilled packages straight from our processing partner to your door. We package and label each box for freshness and convenience, making it simple for busy households and restaurants in the region to access responsibly raised meats. Our delivery options help reduce trips to the store while supporting local agriculture.
We specialize in pasture raised chicken St Louis families and chefs choose for superior texture and flavor compared with conventional birds. By allowing birds to forage on open pasture at our Ina property, The Log Cabin Ranch produces chickens with healthier fat profiles and a naturally developed taste profile. Customers can order whole birds or portioned cuts for pickup or delivery to suit meal planning needs.
Buying a quarter cow St Louis from The Log Cabin Ranch is an economical way for households to secure a variety of cuts while supporting transparent, local farming practices. We coordinate humane processing and custom butchering so each quarter cow is portioned to your preferences and packaged for long-term storage. Our team walks customers through pricing, cut sheets, and delivery or pickup logistics to make the process straightforward.
For customers seeking convenience, our grass fed beef delivery service brings pasture-raised steaks, roasts, and ground beef right to your doorstep, with options for recurring orders or single shipments. The Log Cabin Ranch carefully chills and packs each order to preserve flavor and ensure safe transport to both local buyers and those in the greater St Louis area. We pride ourselves on clear communication about timelines and product details so customers receive premium beef with minimal effort.
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